Tender sourdough rhubarb muffins made with whole wheat flour, coconut oil and Greek yogurt. No starter? Use extra yogurt. Ready in 35 minutes.
quick
Easy Pumpkin Soup Recipe with Feta and Olives
Cooks in 40 minutes Difficulty Easy 2 commentsA silky, naturally creamy pumpkin soup made with fresh pumpkin, carrot and bell pepper, topped with marinated feta, olive oil and crunchy seeds.
Tomato Cucumber Feta Salad with Fruit and Bell Pepper
Cooks in 20 minutes Difficulty Easy 1 commentThis is not just another tomato cucumber salad with feta. The addition of fruit and sweet bell pepper, combined with a lighter Asian-style dressing approach, makes it more vibrant, more complex, and more satisfying than a traditional version. It’s the kind of salad you can serve for lunch, bring to a summer table, or adapt into a winter version with small seasonal swap
Dark Chocolate Sunflower Seed Butter Cups
Difficulty Medium 1 commentThese are the kind of treats that feel both grounding and luxurious — ideal with coffee in the afternoon or straight from the freezer late at night. Today, we’re taking a little trip to the sun-drenched kitchens of the Mediterranean and Eastern Europe, where the humble sunflower seed has long been a pantry staple. We’re swapping peanuts for creamy sunflower seed butter and introducing a very familiar ingredient that quietly transforms chocolate into something deeper, silkier, and infinitely more luxurious: Extra Virgin Olive Oil.