Tender sourdough rhubarb muffins made with whole wheat flour, coconut oil and Greek yogurt. No starter? Use extra yogurt. Ready in 35 minutes.
Baking
White Chocolate Muffins (Spelt, Cardamom & Saffron – Easy Recipe)
Cooks in 20 minutes Difficulty Easy 4 commentsBack when I was running my home bakery, I turned these into white chocolate pistachio cappuccino cupcakes- slightly more indulgent, made with regular flour and whole milk instead of the lighter swaps I use now. You can absolutely do the same and adjust the recipe depending on what you’re in the mood for.
Best Eggless Oatmeal Cookies (Crumbly, Plump & No Baking Powder)
Cooks in 40 minutes Difficulty Easy 3 commentsThe magic lies in the oats. Instant oats absorb moisture quickly and create a natural binding structure. They act almost like glue, holding everything together without eggs.
Classic Banana Bread Recipe
Cooks in 1 hour Difficulty Easy 3 commentsA classic homemade banana bread recipe — moist, tender, and full of sweet banana flavor. Made with ripe bananas, butter, and simple pantry staples, this easy banana bread bakes up golden and comforting every time.