Tender sourdough rhubarb muffins made with whole wheat flour, coconut oil and Greek yogurt. No starter? Use extra yogurt. Ready in 35 minutes.
Muffins and Cupcakes
White Chocolate Muffins (Spelt, Cardamom & Saffron – Easy Recipe)
Cooks in 20 minutes Difficulty Easy 4 commentsBack when I was running my home bakery, I turned these into white chocolate pistachio cappuccino cupcakes- slightly more indulgent, made with regular flour and whole milk instead of the lighter swaps I use now. You can absolutely do the same and adjust the recipe depending on what you’re in the mood for.