Tender sourdough rhubarb muffins made with whole wheat flour, coconut oil and Greek yogurt. No starter? Use extra yogurt. Ready in 35 minutes.
vegetarian
Tomato Cucumber Feta Salad with Fruit and Bell Pepper
Cooks in 20 minutes Difficulty Easy 1 commentThis is not just another tomato cucumber salad with feta. The addition of fruit and sweet bell pepper, combined with a lighter Asian-style dressing approach, makes it more vibrant, more complex, and more satisfying than a traditional version. It’s the kind of salad you can serve for lunch, bring to a summer table, or adapt into a winter version with small seasonal swap
White Chocolate Muffins (Spelt, Cardamom & Saffron – Easy Recipe)
Cooks in 20 minutes Difficulty Easy 4 commentsBack when I was running my home bakery, I turned these into white chocolate pistachio cappuccino cupcakes- slightly more indulgent, made with regular flour and whole milk instead of the lighter swaps I use now. You can absolutely do the same and adjust the recipe depending on what you’re in the mood for.
Best Eggless Oatmeal Cookies (Crumbly, Plump & No Baking Powder)
Cooks in 40 minutes Difficulty Easy 3 commentsThe magic lies in the oats. Instant oats absorb moisture quickly and create a natural binding structure. They act almost like glue, holding everything together without eggs.