Helena-Laura

The first time I filmed them, they turned out a bit thinner than I wanted—but the recipe itself never failed me. Soft, simple, and one of those everyday things that just works. I updated the visuals a little this time. Because these really deserve it. If you’ve never made your own chapati before, this is a good place to start. Comment “recipe” and I will send it to you! . . . #chapati #flatbread #homemadebread #indianfoodrecipes comfortfoodrecipes https://open.substack.com/pub/healthycomfortfood/p/chapatis-or-parathas-or-both-because

A little sneak peak of the overall vibe that you can get from this account. Like it? Please follow along! 🤗 #homebakingideas #homecookingisthebest #healthycomfortfood #nodiettoday #nutritioniskey

White Chocolate – Pistachio – Cappuccino Cupcakes 🧁 If you wish for a healthier version of the exact same thing, check out my previous post before this one! But here I share the initial, more indulgent recipe - both versions are absolutely# bulletproof. 🤎 The ingredients are below, and the instructions are in the first comment! 💬 For the muffins 🥧 12 muffin paper liners 3 eggs 115 g room temperature butter or extra virgin coconut oil 100 g sugar 125 g milk 190 g sifted plain flour 1½ tsp baking powder 1 tsp vanilla sugar or vanilla extract 1 pinch of salt 80 g white chocolate For the frosting 🍥 Piping bag with your preferred piping tip (or simply spoon the frosting on — works just as well) 200 g milk chocolate 100 g white chocolate 250 g cream cheese 150 g mascarpone 1 sachet instant cappuccino powder (about 15 g) 1 tbsp natural pistachio paste (stir well before using, as it can separate) Almonds, pistachios, pecans, or other nuts for decorating Dark cocoa powder for dusting #muffinrecipes #cupcakesdaily #cappucino @terreexotique

Cozy White Chocolate Spelt Muffins with Cardamom and Saffron 🧡 Can be upgraded to cupcakes with a simple Mascarpone topping 🧁 Comment RECIPE, and I will send it your way! Or copy and paste to your browser: https://open.substack.com/pub/healthycomfortfood/p/white-chocolate-spelt-muffins-with And don’t forget to subscribe to the free newsletter! 📰

Easy kid-friendly pasta (for kids that like a bit of spice🌶️) Goes on repeat constantly!🔁 Btw, this Philadelphia high protein cream cheese is great for cooking and adds up to the nutrition!💪🏼 #pastarecipes #familydinners #easymeal #quicklunch @phillycreamchs

This is so tasty that I would drink it even if it wasn’t healthy at all! 🌱 #healthycomfortfood #greensmoothie #powerofgreen

Creamy Vegan Vegetable Jaipuri made with coconut milk - adjusted from the traditional vegetarian recipe 🍲 The recipe will be in the first comment! 💭 #veganmeals #plantbasedrecipe #healthycomfortfood #30minutemeals #indianspices

🍓Brita Cake is a traditional Finnish layered meringue cake with a soft vanilla base, crispy almond topping, and fresh whipped cream with berries. It was one of the most requested desserts from my former home bakery — and once you try it, you’ll understand why. This cake has a loooot of sugar in it, but still it just seems so light when having a bite! You can choose any berries you like, and you can make the cake 2 times smaller by dividing the amounts by half. You may substitute 1/3 of the wheat flour amount with spelt flour if you want slightly healthier sweet comfort! I did that in this recipe this last time I was making the video, and it worked beautifully - the flavor or texture did not suffer because of that. Take the cream cheese to room temperature 1-2 hours ahead, otherwise it can remain lumpy, no matter how much you whip (and you shouldn’t whip too much, because the heavy cream can get separated). Please always use free-range eggs if possible. They’re not much more expensive these days; they’re beautiful, tasty, healthy, and cruelty-free. BRITA CAKE Double Batch (Serves 12–16). Oven Temperature 350°F / 175°C. Pan Size approx. 13×18 inch OR 33×46 cm sheet pan. For the Cake Base: 6 large egg yolks 2 large whole eggs 1 cup (200 g) granulated sugar 1⅓ cups (300 g) unsalted butter, melted 2½ cups (300 g) all-purpose flour (you can substitute 1/3 of the flour amount with healthier spelt flour) 3 teaspoons baking powder For the Meringue: 6 large egg whites 1⅓ cups (265–270 g) granulated sugar 2 teaspoons vanilla sugar 1 cup (100 g) sliced almonds For the Filling: 1 cup (240 ml) heavy whipping cream 6 tablespoons (75 g) granulated sugar 1 cup (240 ml) cream cheese (room temp) 3 cups (400 g) fresh strawberries (green ends removed and halved) Instructions in the first comment! 🍰

Sweet Cherry Cups with Greek Yogurt Vanilla Custard 🍒🥧🥛 The recipe is in the comments! #sweetcherries #vanillacustard #greekyogurtrecipes #easybakes #bakinghacks