Cooking is best when it’s shared — and so is conversation. If you’d like to connect, share your own kitchen story, or discuss a project, my inbox is always open. Use the form below or email me directly — I’d be happy to hear from you. You can reach me at: helenalaura@helenalaura.com or by filling the form below:
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About me
I'm Helena-Laura
I love to create rich, hearty, and wholesome recipes for your comfort, well-being, and homemade happiness. Bring me along to your kitchen—on your phone, tablet, or recipe card—and let’s cook something homey and full of flavor!
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Creamy Vegan Vegetable Jaipuri made with coconut milk - adjusted from the traditional vegetarian recipe 🍲 The recipe will be in the first comment! 💭 #veganmeals #plantbasedrecipe #healthycomfortfood #30minutemeals #indianspices
1 day ago

🍓Brita Cake is a traditional Finnish layered meringue cake with a soft vanilla base, crispy almond topping, and fresh whipped cream with berries. It was one of the most requested desserts from my former home bakery — and once you try it, you’ll understand why. This cake has a loooot of sugar in it, but still it just seems so light when having a bite! You can choose any berries you like, and you can make the cake 2 times smaller by dividing the amounts by half. You may substitute 1/3 of the wheat flour amount with spelt flour if you want slightly healthier sweet comfort! I did that in this recipe this last time I was making the video, and it worked beautifully - the flavor or texture did not suffer because of that. Take the cream cheese to room temperature 1-2 hours ahead, otherwise it can remain lumpy, no matter how much you whip (and you shouldn’t whip too much, because the heavy cream can get separated). Please always use free-range eggs if possible. They’re not much more expensive these days; they’re beautiful, tasty, healthy, and cruelty-free. BRITA CAKE Double Batch (Serves 12–16). Oven Temperature 350°F / 175°C. Pan Size
approx. 13×18 inch OR 33×46 cm sheet pan. For the Cake Base: 6 large egg yolks
2 large whole eggs
1 cup (200 g) granulated sugar
1⅓ cups (300 g) unsalted butter, melted
2½ cups (300 g) all-purpose flour (you can substitute 1/3 of the flour amount with healthier spelt flour)
3 teaspoons baking powder For the Meringue: 6 large egg whites
1⅓ cups (265–270 g) granulated sugar
2 teaspoons vanilla sugar
1 cup (100 g) sliced almonds For the Filling:
1 cup (240 ml) heavy whipping cream
6 tablespoons (75 g) granulated sugar
1 cup (240 ml) cream cheese (room temp)
3 cups (400 g) fresh strawberries (green ends removed and halved) Instructions in the first comment! 🍰
5 days ago

Sweet Cherry Cups with Greek Yogurt Vanilla Custard 🍒🥧🥛 The recipe is in the comments! #sweetcherries #vanillacustard #greekyogurtrecipes #easybakes #bakinghacks
1 week ago

Stop removing the chicken skin. That’s where the flavor is. Crispy teriyaki chicken thighs with egg noodles — high protein, flexible veggies, and a dinner that actually keeps you full. Also: wash your mushrooms. They’ll survive. Comment recipe and receive it to your DM immediately! #teriyakichicken #chickenthighs #eggnoodles #healthycomfortfood #fusioncooking https://helenalaura.com/chicken-teriyaki-with-egg-noodles/
2 weeks ago




Comment recipe and I will send it to you! 📝 Crispy chicken thighs + glossy teriyaki sauce + egg noodles 🍗🍜🥦🍄🟫 This recipe is flexible too. I’ve made it with broccoli, button mushrooms, mixed vegetables — it always works. The flavor lives in the chicken skin. Don’t remove it. Let it render slowly and turn golden — that’s where the magic happens. And wash your mushrooms. Yes, I said it. They won’t get soggy if you dry them — and we cook off the moisture anyway. Per serving:
42g protein.
A proper, satisfying main meal. Save this for your next cozy weeknight dinner 🤎 https://helenalaura.com/chicken-teriyaki-with-egg-noodles/ #asianinspiredfood #chickenteriyaki #satisfyingmeal #homecookingisthebest
2 weeks ago

Has anybody seen my husband? 👀❤️🔥 #valentinesday #loveyourself #singlemomlife #fitwomancook #badassgirl
3 weeks ago

Buttery oatmeal cashew wholemeal cookies that somehow feel way too good to be this simple 🍪 Egg-free, baking-powder-free, incredibly easy to make — and unrealistically satisfying to snack on. Hearty, filling, and naturally fiber-rich. The recipe is already on my Substack and coming to the blog very soon. Comment “send recipe” and I’ll DM you the link 💛 #healthycomfortfood
#oatmealcookies
#eggfreebaking
#easybakingrecipe
#homemadecookies🍪
4 weeks ago

High Protein Cottage Cheese Mousse 🍧 Comment “send recipe” and I will DM the recipe link on my blog to you. #healthycomfortfood #cottagecheeserecipes #healthydessertrecipe #proteinrich #newrecipes https://helenalaura.com/cottage-cheese-mousse/
2 months ago

High Protein Cottage Cheese Mousse 🍧 Comment “send recipe” and I will DM the recipe link on my blog to you. #healthycomfortfood #highproteindessert #proteinrich #cottagecheeserecipes #nobakedessert @zuegg_it https://helenalaura.com/cottage-cheese-mousse/
2 months ago



